2015 San Diego Restaurant Week | 8 Days, Over 180 Restaurants, Fresh Local Ingredients
San Diego Restaurant Week is returning and celebrating local, fresh ingredients at over 180 locations over the course of 8 days! There are lunch and dinner menus available, meaning lots of choices for your friends and family to enjoy! More info below.
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2015 San Diego Restaurant Week Info:
2015 San Diego Restaurant Week
September 20-27
More info: sandiegorestaurantweek.com
San Diego Restaurant Week is making its return, showcasing more than 180 eateries across our local dining scene over the course of eight days.
This year, SDRW runs Sept. 20 through Sept. 27 with a familiar, scrumptious set-up: participating eateries will offer special two and three-course, prix fixe menus for lunch and dinner. Two-course lunch menus will be priced at $10, $15 or $20 per person, while three-course dinner menus are priced at $20, $30, $40 and $50 per person.
The popular culinary event spans local restaurants across 12 regions throughout San Diego County including downtown San Diego, La Jolla, Uptown, Central San Diego, Mission Bay and Beaches, and North County Inland and Coastal, to name a few communities.
As always, no special passes are required to attend SDRW. Just pick the participating restaurant that sounds good to you, go there and ask for the SDRW menu!
More info: sandiegorestaurantweek.com
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